Start with a flavorful rub of salt, pepper, paprika, and brown sugar for a deep, smoky taste.
Choose pork shoulder or butt for the juiciest, most tender results after slow cooking.
Cook low and slow in a crockpot or smoker for 8–10 hours to achieve the perfect texture.
Use apple cider vinegar and a touch of mustard for an authentic southern tang.
Shred the pork with forks when it’s fall-apart tender, then toss with your favorite BBQ sauce.
Serve on soft buns with a side of coleslaw for a classic southern-style sandwich.
Leftovers? Pulled pork freezes well and can be reheated for easy weeknight dinners.