Strawberries 101: Nutrition Facts and Health Benefits

Strawberries, scientifically known as Fragaria, are a popular fruit recognized for their vibrant color and sweet flavor. 

They are low in calories, with an 80g serving containing only about 26 calories, making them an excellent choice for weight management.

Nutritionally, strawberries are rich in vitamin C, providing over 160% of the daily recommended intake in just eight medium berries. This vitamin is crucial for immune function and skin health.

Beyond vitamins, strawberries are packed with antioxidants, particularly anthocyanins, which contribute to their red color and offer anti-inflammatory benefits.

Regular consumption of strawberries may help reduce the risk of chronic diseases such as heart disease, stroke, and certain cancers

They can also improve insulin sensitivity, making them beneficial for individuals with type 2 diabetes. Furthermore, their high fiber content promotes digestive health and regular bowel movements

Overall, incorporating strawberries into a balanced diet can enhance overall health and well-being, providing a delicious way to obtain essential nutrients and antioxidants

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