Choose the right cut of brisket with ample marbling for a juicy, flavorful BBQ experience.
Season your brisket generously with a dry rub, allowing the spices to penetrate and flavor the meat.
Preheat your smoker or grill to a low, consistent temperature for the best cooking results.
Place the brisket fat side up to allow the fat to baste and keep the meat tender.
Maintain a steady temperature and avoid opening the smoker too often to ensure a consistent cook.
Use a meat thermometer to monitor internal temperature, aiming for around 195°F for optimal tenderness.
Rest the ribs for about 10 minutes after grilling so the juices redistribute, making every bite more flavorful.