The 3-Ingredient Trick for More Flavorful Strawberries
The key to getting more flavor out of strawberries is to cook them briefly with sugar and a bit of water. This simple 3-ingredient trick helps to:
Soften the strawberries
Release their sweet juices
Make them easier to puree into a smooth sauce or coulis
Here's how to do it:
In a small saucepan, combine quartered strawberries, sugar, and a tablespoon of water.
Bring to a simmer and cook for 5-8 minutes, until the strawberries soften and release their juices.
Allow to cool slightly, then puree the strawberries and their liquid in a blender or food processor until completely smooth.
The cooked strawberry puree can then be used in a variety of ways:
As a topping for cakes, cheesecakes, pancakes, waffles, etc.
As the base for a quick and easy strawberry mousse
Mixed into whipped cream for a strawberry fool or parfait
Folded into yogurt or ice cream