The Best American Versions of Tagliatelle with Creamy Mushroom Sauce

Use high-quality, fresh tagliatelle for a perfect base.

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Opt for a mix of mushrooms for a richer flavor profile.

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Sauté mushrooms until golden for extra depth.

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Add a touch of white wine to enhance the sauce's complexity.

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Incorporate garlic and onions for an aromatic kick.

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Finish with a sprinkle of fresh herbs for added freshness.

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Top with freshly grated Parmesan for an irresistible finish.

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