Sommeliers offer valuable insights into the best and worst ways to hold a wine glass, emphasizing proper technique for an enhanced wine-drinking experience. Here are the key takeaways:
By the Stem The most recommended method is to hold the glass by the stem, using your thumb and forefinger (and optionally the middle finger) to pinch it.
This helps maintain the wine's temperature and avoids leaving fingerprints on the bowl, allowing for a clearer view of the wine's color.
Pinch the Lower Part of the Stem For stability, pinch the stem lower down, and let your other fingers rest on the base. This method allows for easy swirling without spilling
Hold Just Below the Bowl This technique involves holding the stem just below the bowl, giving you better control over tilting the glass without touching the bowl itself. It's useful when no table is available
By the Base For those who want to observe the wine's color closely, holding the glass by the base is acceptable. Your thumb should support the top of the base while your fingers stabilize it from underneath
While personal preference plays a role in how one holds a wine glass, adhering to these best practices can enhance the overall wine experience and present a more polished appearance in social settings.