Begin with a rich, creamy cheese sauce made from a blend of cheddar and mozzarella for the ultimate cheesy flavor.
Cook pasta until al dente to ensure it holds up well against the creamy sauce and doesn’t become mushy.
Add a hint of mustard powder or a splash of hot sauce to enhance the depth of flavor and give the dish a subtle kick.
Top with breadcrumbs mixed with melted butter for a crunchy, golden finish that contrasts beautifully with the creamy base.
Bake until the cheese is bubbling and the top is golden brown, ensuring the perfect blend of textures.
For extra creaminess, mix in some cream cheese or sour cream into the sauce for a smooth, indulgent texture.
Serve hot and enjoy a comforting, satisfying meal that’s sure to be a hit with family and friends.