The Popular Steak Cut That Isn't Worth Its Bargain Price
One popular steak cut that often doesn't live up to its price tag is the tomahawk steak.
This visually impressive cut is essentially a ribeye with a long bone left intact, making it a showstopper on the grill or at the dinner table.
However, many culinary experts, including pitmaster Danielle "Diva Q" Bennett, argue that it’s overrated and not worth the hefty price.
While the tomahawk steak can cost anywhere from $40 to $80 more than a standard ribeye, its flavor does not significantly differ from that of a ribeye without the bone.
Bennett suggests that consumers would be better off ordering a marbled ribeye instead, as they would enjoy similar taste and texture without paying extra for an inedible bone.
Additionally, many fans have echoed this sentiment online, labeling tomahawk steaks as a "scam" due to the inflated price for what is essentially just a ribeye with added bone weight.
For those looking for value in their steak purchases, opting for cuts like flank or skirt steak may provide better flavor and tenderness at a more reasonable cost.