The process for pickling garlic is surprisingly quick and straightforward, allowing you to enjoy this flavorful condiment in no time.
To begin, gather fresh garlic cloves and peel them. You can soak the cloves in hot water for about 30 minutes to make peeling easier.
Once peeled, prepare a pickling brine by combining vinegar, water, salt, and sugar in a pot. Heat the mixture until the salt and sugar dissolve, then let it cool.
Next, pack the garlic cloves into sterilized jars, leaving some space at the top.
Pour the cooled brine over the garlic, ensuring the cloves are fully submerged.
Seal the jars and refrigerate them. The garlic will start to pickle within a week, but for the best flavor, allow it to sit for at least three weeks
This quick pickling method not only preserves the garlic but also enhances its flavor, making it a delicious addition to various dishes. With this simple process, you can enjoy homemade pickled garlic whenever you desire.