Instant ramen started as a quick meal solution in Japan, becoming popular due to its affordability and convenience.
In the 1970s, ramen made its way to American kitchens, quickly gaining favor among students and busy professionals alike.
Its easy preparation and long shelf life made it a go-to option for many households looking for a budget-friendly meal.
The rise of ramen was also fueled by its versatility, allowing people to add their own ingredients and flavors.
Over the years, instant noodles evolved with various flavors and styles, appealing to a broader audience.
The growing trend of global cuisine in the U.S. helped ramen cement its place as a staple food item.
Top with freshly grated Parmesan for an irresistible finish.