Chicken sandwiches started as simple fast food, offering a crispy patty with pickles and mayo.
As popularity grew, restaurants began adding new flavors, like spicy chicken and grilled options.
Food trucks and chefs elevated the sandwich, experimenting with artisan buns and special sauces.
Gourmet chicken sandwiches now feature high-quality ingredients, such as organic chicken and unique toppings.
Many upscale eateries have introduced fusion elements, blending global flavors with traditional sandwiches.
The rise of chicken sandwiches has led to endless customization, allowing customers to personalize their meals.
Today, fried chicken is enjoyed nationwide, reflecting its journey from Southern roots to becoming a cherished American favorite.