Noodles first arrived in America with Italian immigrants, influencing early comfort food recipes.
Mac and cheese, a noodle dish, gained popularity in American homes during the 19th century.
During the Great Depression, affordable noodle dishes became a go-to for many families.
Post-WWII, packaged noodle products like ramen and spaghetti became widespread and convenient.
Noodles in soups, such as chicken noodle soup, have been a comforting choice for sick days.
The versatility of noodles allowed them to blend into diverse American cuisine.
Today, noodles continue to evolve, from gourmet dishes to quick meals, reflecting changing tastes and lifestyles.