Choose high-quality beef with a good fat content, ideally 80/20, for juicy results.
Handle the meat gently; overworking can make the patties tough.
Form patties slightly larger than your buns to account for shrinkage.
Make a small indent in the center of each patty to prevent bulging.
Season the patties just before cooking to enhance flavor without drawing out moisture.
Use a hot, well-oiled grill or skillet to achieve a perfect sear.
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