Start with chicken thighs that are evenly sized for consistent cooking. Pat them dry to ensure a crispy skin and better flavor absorption from the BBQ sauce.
Preheat your grill to medium-high heat. This step is crucial for getting a nice sear and locking in the juices, which makes your BBQ chicken thighs incredibly juicy.
Season the chicken thighs with a blend of spices or a marinade. Let them sit for at least 30 minutes to absorb the flavors and enhance the taste of your grilled chicken.
Place the chicken thighs on the grill and cook them skin-side down first. This will give them a crispy, golden-brown skin and prevent them from sticking to the grill.
Use indirect heat to cook the thighs through evenly. Move them to a cooler part of the grill after searing, covering with the lid to ensure they’re cooked through without burning.
Baste the chicken thighs with BBQ sauce during the last 10 minutes of grilling. This adds a delicious glaze and keeps the meat moist and flavorful.
Rest the ribs for about 10 minutes after grilling so the juices redistribute, making every bite more flavorful.