For the most flavorful cucumber salad every time, the key lies in a simple yet effective technique: salting and draining the cucumbers.
This method enhances the cucumbers' natural flavor while preventing the salad from becoming watery.
Start by selecting fresh cucumbers, preferably English or Persian varieties, known for their sweetness and thin skins. Slice the cucumbers thinly and place them in a colander.
Sprinkle kosher salt over the slices and let them sit for about 20 to 30 minutes. This process draws out excess moisture, intensifying the cucumber flavor.
Afterward, rinse the cucumbers to remove excess salt and pat them dry with a clean towel. Next, combine the cucumbers with thinly sliced red onion and fresh herbs like dill or chives for added flavor.
Dress the salad with a mixture of vinegar—such as white wine or apple cider vinegar—and a touch of honey or sugar to balance the acidity. Toss everything together and let the salad chill for at least 20 minutes before serving
This resting period allows the flavors to meld beautifully, resulting in a refreshing, vibrant cucumber salad that pairs well with a variety of dishes, from grilled meats to picnic fare