Choose high-quality bread for a crispy, golden crust that complements the gooey cheese.
Use a mix of cheeses for depth of flavor—cheddar, mozzarella, and Swiss work well together.
Butter the bread evenly for a perfect crisp and rich taste.
Cook on low heat to melt the cheese thoroughly without burning the bread.
Add extras like tomatoes or bacon to enhance the flavor and texture.
Press the sandwich with a spatula for even cooking and a more compact sandwich.
Experiment with different bread types and cheeses to find your ideal combination.