Kansas City BBQ sauce is thick, sweet, and loaded with tomato and molasses flavors, perfect for slathering on ribs, chicken, and pulled pork.
Carolina vinegar-based BBQ sauce offers a tangy punch with apple cider vinegar and spices, a great match for smoked pork.
Texas BBQ sauce leans on bold flavors with a thinner consistency and smoky, spicy notes, ideal for beef brisket or grilled meats.
Memphis BBQ sauce is a blend of sweet and tangy, often with a mix of tomatoes and vinegar, enhancing ribs and pork shoulder.
Alabama white BBQ sauce stands out with its creamy, tangy mayonnaise base, ideal for grilled chicken and turkey.
South Carolina mustard BBQ sauce brings a zesty twist, pairing mustard with brown sugar and vinegar for pork and chicken.
Rest the ribs for about 10 minutes after grilling so the juices redistribute, making every bite more flavorful.