Fresh ingredients like spinach, kale, and arugula are commonly used in these recipes for a boost of vitamins.
Many recipes include colorful veggies like tomatoes, cucumbers, and bell peppers, adding both crunch and nutrients.
You’ll often find protein-packed options like grilled chicken, tofu, or beans to keep you full for longer.
Healthy fats like avocado, olive oil, and nuts are popular in these shared salads, providing extra flavor and benefits.
Homemade dressings are featured in many recipes, avoiding preservatives and offering natural flavors.
Many of the salads are easy to customize, allowing you to swap ingredients based on preference or dietary needs.
The mango spinach salad is bursting with tropical flavor and a light, zesty vinaigrette.