Start with a vibrant mix of greens and colorful veggies for eye-catching salads.
Add unique ingredients like roasted chickpeas or quinoa for extra crunch.
Experiment with dressings; try out spicy, tangy, or creamy options.
Incorporate fresh fruits or nuts to elevate the flavor profile.
Use herbs and spices to add depth and complexity to your salads.
Explore international flavors with Mediterranean or Asian-inspired recipes.
The mango spinach salad is bursting with tropical flavor and a light, zesty vinaigrette.