Mixing coffee and matcha creates a unique beverage that combines the flavors and benefits of both drinks
When combined, you get a balanced flavor profile: the earthy, grassy notes of matcha complement the rich, bitter taste of coffee.
This combination not only enhances the taste but also provides a synergistic caffeine boost while minimizing the jittery effects typically associated with coffee alone.
Flavor Profile Matcha: Has an earthy, grassy flavor with a slightly bitter finish. Coffee: Offers a rich, bitter profile with notes that can include chocolate, vanilla, and toasted nuts.
The two flavors can harmonize well, with matcha's herbal notes enhancing the coffee's sweetness and nuttiness. Adding milk or sweeteners can further mellow the bitterness, creating a smooth and creamy drink.
Combining matcha and coffee allows you to enjoy the benefits of both. Matcha contains L-theanine, an amino acid that promotes relaxation and reduces anxiety, which can counterbalance the stimulating effects of caffeine from coffee
This results in a more sustained energy boost without the typical crash associated with coffee alone. Additionally, both beverages are rich in antioxidants, contributing to overall health benefits