French fries have become a quintessential part of American fast food culture, cherished for their crispy texture and savory flavor.
They are a versatile side dish, pairing perfectly with burgers, sandwiches, and even on their own, making them a go-to choice for many.
The origin of French fries is debated, but their widespread popularity in the U.S. began in the mid-20th century with the rise of fast-food chains.
The appeal of French fries lies in their simple preparation and the comforting taste that appeals to a wide range of palates.
Fast food chains have perfected the art of making fries, from the classic golden crispy variety to new flavors and styles that keep customers coming back.
French fries are often associated with American culture, symbolizing the convenience and enjoyment of quick meals that define the fast-food experience.
Rest the ribs for about 10 minutes after grilling so the juices redistribute, making every bite more flavorful.