Washing bananas before consumption is essential, even though many people do not eat the peel.
The primary reason for this practice is to eliminate bacteria and pesticides that may be present on the surface of the fruit.
When you peel a banana, any contaminants on the skin can transfer to your hands and subsequently to the fruit itself, increasing the risk of foodborne illnesses.
Experts recommend rinsing bananas under clean, running water before peeling them.
This method effectively removes any dirt or harmful microbes without the need for special cleaning agents.
A diluted vinegar solution can also be used for those seeking an extra layer of protection against germs
This advice gained particular attention during the pandemic, emphasizing the importance of washing all produce, including those with inedible skins like bananas, melons, and avocados.