Why You Should Always Wet Your Coffee Filters

Wetting your coffee filters before brewing is a small but impactful step that can significantly enhance your coffee experience. Here’s why you should always do it:

1. Eliminates Paper Taste Wetting the filter helps rinse away any residual flavors from the manufacturing process, preventing a “papery” taste from transferring to your coffee. This ensures a cleaner and more enjoyable flavor profile.

2. Improves Extraction A wet filter allows for better water flow and even saturation of the coffee grounds. This leads to optimal extraction, enhancing the overall flavor and aroma of your brew. When the filter is dry, it can absorb some of the water, leading to uneven brewing.

3. Ensures Proper Adherence Wetting the filter helps it adhere better to the coffee maker or pour-over cone, reducing the risk of it collapsing or shifting during brewing. This maintains its shape and prevents uneven extraction.

4. Preheats Equipment Using hot water to wet the filter preheats your brewing equipment, helping maintain a consistent temperature throughout the brewing process. 

This is particularly important for methods like pour-over, where temperature control is crucial.

Incorporating this simple practice into your routine can lead to a noticeably better cup of coffee!

LIKE SHARE AND  SAVE

Other stories