You Need to Season Grilled Steak With Way More Salt Than You Think
1. Flavor Enhancement
Salt is a fundamental flavor enhancer that brings out the natural taste of the meat. Using a liberal amount of kosher or coarse sea salt allows it to penetrate the meat, resulting in a more flavorful steak.
2. Moisture Retention
Salting your steak ahead of time helps create a brine effect. When salt is applied, it draws moisture out of the meat, which then mixes with the salt and is reabsorbed, keeping the steak juicy during cooking
For optimal results, season your steak about 40-45 minutes before grilling to allow this process to occur effectively.
3. Texture Improvement
Proper salting can also improve the texture of your steak. The salt helps break down proteins, making the meat more tender.
This is particularly important for thicker cuts, where seasoning needs to penetrate deeply for maximum impact
4. Cooking Technique
To ensure even seasoning, sprinkle salt evenly on both sides of the steak and allow it to rest at room temperature before cooking. This not only enhances flavor but also promotes a better sear when grilling
In summary, don’t be shy with salt; using an ample amount can elevate your grilled steak from ordinary to extraordinary!